![]() In her experience, she's had cast iron pans crack from stress fractures during use and suggests treating your pans very carefully. ![]() Some may think cast iron is indestructible, but Willis reminds us it is not shatterproof. If your cast iron rusts or you have other issues, we've got an article to help. A cast iron chainmail scrubber is another easily washable tool you can reuse and pop in the dishwasher to remove stubborn bits. Neutral oils rather than olive oil are preferred. It's good to get into the habit of oiling your cast iron after it is washed and dried after use. Wash your cast iron with water and soap after each use and air dry. "I like something I can use to make tried and true buttermilk cornbread but can also use to roast a small chicken or sear two pork chops," she said. Chef Willis recommends a 10-inch cast iron skillet for most households, as it provides enough diameter for everyday tasks like making pancakes, frying chicken, and baking cakes. Also, ensure that your cast iron is safe for glass or induction stoves if you have one, as some are not.Ĭast iron skillets come in various sizes, ranging from 5-inch miniature pans to 15-inch options. Most of our recommendations are pre-seasoned, but you’ll want to check the listing to be sure. We saved the enameled cast iron pans for another roundup. Our testers also noted how easy each skillet was to clean, season, and handle since cast iron pans are notoriously heavier than other everyday skillets.Ĭast iron skillets come in various finishes, such as bare, seasoned, and enameled cast iron. To test the cast iron skillet’s pour spout performance and the maneuverability of its design and handles, we made cornbread. We assessed how quickly and evenly they heated on the stovetop, and then measured the temperature at the center and edge of the pan Our testers seared pork loin pieces to observe the cast iron's performance when searing at high heat to evaluate consistency in temperature and more. In our tests, we sought to evaluate each of the 18 skillets based on their heat conduction, heat retention, and heat distribution. We also loved the versatility of the Stargazer 10.5-inch Cast Iron Skillet. ![]() Our Best Overall winner was the Lodge 10.25-Inch Pre-Seasoned Cast Iron Skillet, which is no surprise given the brand's reputation for inexpensive, quality cast iron skillets that stand the test of time. Read on for our top-rated picks, plus a few helpful insights on cast iron cleaning and care. To find the best cast iron skillets, our lab of experts rigorously tested 18 pans to observe their heat conduction, retention, and distribution. We love cast iron so much that we wrote a complete guide to owning it and have a collection of recipes you may want to try. It would be one of the first pans I would suggest to anyone building a kitchen.”Ĭhef Willis is certainly not alone in her love of cast iron cookware. It's fairly inexpensive, whether you get a brand new Lodge pre-seasoned pan or find one at a garage sale or a thrift store. "It's a great metal, it heats up fast, and it holds an even heat. "Mine is so old and well-seasoned that it can cook anything," she said. Willis uses her skillet so often that she washes it and puts it right back on the stovetop after use. ![]() "When I moved from New York and drove the car down, I put the jewelry, the unreplaceable art, and the cast iron skillet in my car.” James Beard Award-winning Southern cookbook author and chef Virginia Willis inherited her grandmother's skillet, which she estimates is 100 years old. If you don't have this spice blend, you can add a pinch of any combination of rosemary, basil, oregano, thyme, or marjoram.A cast iron skillet is an affordable kitchen workhorse that lasts, and many cooks have owned their cast iron skillets for years. Herbs de Provence is an aromatic spice blend typically made with thyme, basil, rosemary, tarragon, savory, marjoram, oregano, and bay leaf. Tomatoes - Fresh chopped tomatoes or low-sodium diced canned tomatoes can be used in this recipe. ![]() Green bell pepper, or red bell pepper or mix them up.īroth - Chicken broth can easily be substituted with vegetable or beef broth. You can substitute white rice for brown rice, and reduce the cooking time by about 10 minutes.īell Peppers - Any color of bell peppers can be used in this recipe. You can also use bone-in chops or boneless chicken breasts or thighs.īrown Rice - Brown rice has a nutty flavor and has more health benefits than white rice. If the chops are too thin, they might become dry. Pork - Boneless loin chops that are approximately ¾ inch thick work well in this recipe. NOTE: If you don't have an oven-proof skillet, this recipe can also be browned in a skillet and the ingredients placed into a covered casserole dish. Add the broth, tomatoes, and herbs de Provence cover and bake. ![]()
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